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Ramen in the U.S. has come a long way. Once known only in its 10-for-a-dollar instant-lunch form—a staple of offices and dorm rooms all around the ’80s and ’90s—high-end real ramen shops are springing ...

Nissin and Maruchan are giants in the ramen world. Both brands take up the bulk of the retail ramen noodle options. Momofuku Ando, founder of Nissin, created his company in 1958. Post-WWII Japanese ...

There is practically no food more humble than instant ramen, yet there can be practically no food more delicious. Beloved by children, chefs, and inebriated college students alike, instant ramen ...

If you want to get to know people, ask them about their favorite instant ramen noodles. Not just the brand, but also how they make them. I asked my colleagues just that, and to bring their best to the ...

At its best, lunch feels like a hard-earned respite from a hectic work day, a moment of peace after hours of firing on all ...