We’ve all been there—you want to impress guests with beautiful individual desserts, but full-sized cakes feel overwhelming, and portion control becomes impossible. As a passionate baker who strived ...

Top these little cakes with homemade glaze and a hint of orange zest for the holidays! (Recipe Credit: Adrianna Adarme of the Fresh Tastes blog). Transfer to the oven and bake for 15 minutes for mini ...

The crumb of this mini loaf cake from Margarita Manzke, pastry chef at République, is incomparably tender and moist, thanks to its high proportion of yogurt. Candied Meyer lemon slices and fresh lemon ...

Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the Institute of Culinary Education, and Chef & Restaurant magazine, and ...

Satisfy your coffee shop treat cravings with this copycat Starbucks lemon loaf cake recipe. Prep: 20 min. Bake: 35 min. + cooling 3 mini loaves (6 pieces each) Text Ingredients Preheat oven to 350°.

The fragrant richness of coconut oil and the tenderizing power of buttermilk make this the ultimate chocolate pound cake recipe. This simple, moist banana bread recipe can also be baked in three small ...