Memorial Day has passed, marking the unofficial start to summer — which also means it's now barbecue season. In our book, nothing beats a freshly made burger, but buying ground beef in bulk and having ...

Let’s get this out of the way: Nothing beats the juiciness and flavor of a homemade burger. But if you’re cooking for a crowd or short on time, a reliable frozen option is great to have on hand.

A few sources claim to have invented the hamburger. Some trace its origins to Roman times, based on Isicia Omentata, a dish of minced meat and spices formed into a patty and fried. Hamburgers might ...