Serious Eats on MSN

Stop settling for bitter roasted Brussels sprouts—here's how to make them nutty and delicious

1. Preheat your oven to 500°F (260 °C) with the empty sheet pan inside. In a large bowl, toss halved Brussels sprouts with a liberal amount oil and salt until they're evenly coated; both help promote ...

I Made Brussels Sprouts 8 Ways And One Result Was Easily The Best

If you're looking to prepare a batch of Brussels sprouts, one cooking method for the cruciferous veggie beats all other ...
CNET

This Is The Key to Cooking Perfect Brussels Sprouts

Alexandra Jones is a CNET contributor who writes about food, farming, gardening, and climate change. Her work has been published in USA Today, Forbes Food & Wine, Ambrook Research, and the ...
Daily Express

Brussels sprouts are tasty if you stop boiling them and use 1 simple ingredient instead

Brussels sprouts have a terrible reputation as many believe they are naturally smelly and bitter, but they can taste incredible if they are cooked properly. Most people only cook Brussels sprouts for ...