Set the oven to 350°F and remove the chicken from the fridge. While you wait for the oven to come to temperature, take the chill off your bird by letting it rest at room temperature on the counter.

We’ve all been there. You made (or ordered) more chicken for dinner than you could handle, and now it’s chilling in the fridge. The problem? Reheating pieces of chicken can be tricky. It’s too easy to ...

Chicken breasts are a staple dinner for many households, however, they can easily become chewy, dry or hard if the wrong cooking steps are taken. Chicken goes dry mainly because it is overcooked, ...

How to pull off truly tender, flavorful chicken every time. Chicken breasts are a weeknight staple—they're lean, versatile, and quick to cook. But they can also be notoriously tricky: just a few extra ...

You only need three ingredients to prepare a delicious whole chicken. Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work ...