Don’t throw out that grease left over after cooking your bacon – save it and use it as the base for this quick-to-make, ...

Here in the Test Kitchen, we're always looking for a new way to enjoy our bacon. Can you blame us? This crispy favorite is always a treat! That's why we're excited about our Warm Bacon Dressing; this ...

Here is a smaller bowl filled with some of the escarole salad our test cook has made this holiday season, based on her old family recipe. Leafy green escarole is the main ingredient in the salad, ...

In today’s cooking corner Chef Devin Levine from the Cox Business Convention Center shares a recipe for Baby Mesclun Field Greens with hot bacon dressing. You can check out more recipes like this by ...

Sheri Castle brings flair from her mountain upbringing to her collard salad with hot bacon dressing. Sheri has nostalgia for wilted salads, so she brings flair from her mountain upbringing to this ...

Drummond wrote about her salad in a 2009 post on The Pioneer Woman website. “This salad is so freaking good,” she raved in the recipe introduction. “Cold spinach tossed with warm onions, mushrooms, ...