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How to make homemade peanut butter with just one ingredient (and the best recipes to use it)
Peanut butter has always been a staple in American kitchens: spread on PB&J sandwiches, swirled into smoothies, or eaten straight off the spoon. But here’s the thing: many store-bought jars are loaded ...
For me, it’s just not fall unless there is at least one apple-picking outing. It’s been a family tradition since I was little - even though I actually fell out of an apple tree and broke my leg when I ...
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