High moisture extrusion (HME) technology is currently all about improving the texture of meat analogues. But it may also be the key to improving the nutritional profile of plant-based meat and seafood ...

High-moisture extrusion is emerging as a cornerstone technology in the production of plant-based meat analogues. This advanced processing technique uses elevated water content to induce ...

High moisture extrusion is considered as key technology for producing plant-based meat. It presents a continuous process comprising a high range of adjustable parameters that allow to achieve ...

Baker Perkins has developed a twin-screw extrusion technology to process high moisture fibrated TVP (Texturised Vegetable Protein), which is commonly used as meat substitute. TVP is used both as a ...

IFF has unveiled SUPRO TEX, a shelf-stable textured protein made via low-moisture extrusion claimed to deliver “a texture to meat alternatives close to what a high moisture extruded product is able to ...

KANSAS CITY — Evolving is the best way to describe the alternative protein industry, which keeps searching for ways to address formulation challenges in taste, texture and high finished product prices ...

Extrusion technology is one of the most promising technology platforms for the development of sustainable food products. This presentation will highlight the advantages of applying small-scale ...