PHILADELPHIA (WPVI) -- With the holiday season in full swing, that usually means there is also a boom in baking cookies, cakes and pastries. And now, there are more alternative flours available on ...

As fall approaches and the air becomes crisp, it’s the perfect time to indulge in baking. The comforting aroma of freshly baked goods is a seasonal delight but many traditional recipes are laden with ...

When you bite into a flaky croissant or hearty breakfast scone, you might not be thinking about how to swap the butter in the baked good for something healthier. But when you’re baking your own ...

This isn't your mother's kitchen. — -- intro:For me, baking is pure bliss. I love whipping up brownies, cupcakes, cookies, pies, and cornbread. But as a nutritionist, I also want to feel good ...

Cornstarch, also called maize starch or corn flour in the U.S., is the starch found in corn grains. It is a fine, white powder made from the endosperm or the starchy part of corn kernels. It's created ...

While butter is undeniably delicious, it’s also high in calories and saturated fat. That’s why many people look for alternatives that better fit their health goals without giving up flavor. Here are ...