GENERALLY, red wine overpowers the delicate flavors of halibut. The wine might taste great by itself, but with the fish, it’s a crazy mismatch that makes you want to either stop drinking or push your ...

Getting your Trinity Audio player ready... From “Anna Getty’s Easy Green Organic,” by Anna Getty (Chronicle Books). Serves 6. This recipe is easily cut in half. Ingredients 1 1/2 cups seeded and ...

Cook’s notes: You will need a cast-iron skillet to cook this dish. I use a cast-iron skillet that is coated on the bottom with enamel that I have designated as my “grilling skillet.” Purviance says he ...

This classic Alaskan Halibut Olympia layers wine-marinated fish over sautéed onions with a creamy mayo–sour cream topping and ...

We’re always on the lookout for ways to bring bold, exciting flavors to our weeknight dinners. Enter halibut puttanesca, a dish of mild fish simmered in a tomato sauce that’s punched up with spicy ...

Celebrate Taco Tuesday at home with this simple recipe. Brush thick halibut fillets with with olive oil and season with a sprinkling of salt and pepper, then grill until the fish is firm and opaque.

This very simple steamed halibut moves so quickly once you start cooking that you need to have everything ready by the stovetop. The plates should be warm so you're not putting hot fish onto cold ...

Using vegetable peeler, remove peel (orange part only) of clementines. Chop peel (reserve flesh for another use). Combine chopped clementine peel, chopped parsley, minced garlic, and sea salt in small ...

Grilled fish is unlike any other BBQ main as the sweet taste of the meat pairs with the smokiness of the flames. This makes it a match made in flavor heaven. You might think that grilling seafood is ...