Years ago, I made a lentil recipe for dhal — from Bill Granger’s 2005 “Simply Bill” cookbook — several times before realizing it was vegan. I’ve added my own spin to this simple, quick dish over the ...

Add Yahoo as a preferred source to see more of our stories on Google. Greg DuPree / Food Styling by Chelsea Zimmer / Prop Styling by Claire Spollen If you have a bag of lentils in your pantry, a ...

Lentils are little, unassuming and packed with plant-based nutrition, but what are they anyway? This guide explains ...

This week we are focusing on hearty batch-cooking that lends itself to preparation in bulk without compromising on flavour. These recipes are particularly handy at a time of year when lives are busier ...

How old are lentils? Here’s one clue: People who say lentils are shaped like lenses have the reference backward. Turns out that the world’s first lenses got that name because they were shaped like ...

Lentils don't always get the credit they deserve, but that's about to change. These lentil recipes prove that the humble bean can easily take center stage. They're hearty, full of flavor, and ...

Whether you’re after an easy weeknight dinner or a more involved project, lentils meet cooks right where they are. Lentils ...

Dinner vs. Child is a biweekly column about cooking for children, and with children, and despite children, originally published on Food52 and now appearing on Brow Beat. Today: Nicholas resolves to ...

Chef Meherwan Irani offers a Southern riff on the North Indian classic, slow-simmering lentils and kidney beans with warm spices and finishing with cream, collards, and shaved country ham. Inspired by ...