Gravlax isn't hard to make at home. No, the trouble with gravlax — salmon that has been cured in a mixture of salt, sugar, dill, and white peppercorns (but not smoked) — is that traditional recipes ...

CIVILIZATION has its strong points, but few are more convincing than a beautiful dinner party. Think of it: a sequence of courses strung together like lanterns, happy guests at table, an evening of ...

About six months ago, my boyfriend sat me down, took his hand in mine, and looked me in the eye. “Ellie,” he said, “I've been doing a lot of research and... I think we should start making our own ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

New York City in the early ‘80s was a very dangerous place. My first apartment was cater-corner to the Silver Palate, and within 23 months of moving in I had switched careers. Proximity to that ...

The subtle flavour and silky texture of gravlax make it a salmon for the 21st Century. Cookbook author June Hersh shares its story. Lox (Yiddish for salmon) is a ubiquitous Jewish staple in New York ...

You may be familiar with lox as a bagel topping. It is a popular choice for bagel lovers, where it's often served with capers ...

Before I had my restaurant I worked in catering, and I know there are a lot of bad things to say about catering — dry chicken and limp salad — but as a cook you get enormous exposure to a vast catalog ...