Tired of the boring ol’ cookbook format with lists of ingredients to measure, cut-and-dried directions to follow to the letter, and not nearly enough pictures? So is Katie Shelly, author of Picture ...

"We are a very 100-percent-or-nothing culture," says Robin Ha, the author of a new graphic cookbook Cook Korean! Cold noodles may be served with ice to keep them frosty. Hot soups are served from a ...

Cartoonist Lucy Knisley's culinary memoir/graphic novel Relish: My Life in the Kitchen is the work of a food enthusiast, not a food snob. Lucy Knisley eats better than you do. Face it: she knows more ...