If you grew up on cast-iron skillets, slow-simmered pots, and recipes passed down at the kitchen table, this collection ...

While none of these casseroles will taste exactly like they did when grandma made them with love, we bet they’ll be pretty close.

One of the things I love most about vintage recipes is how short and to the point they are. This one is no different. Here, you’ll need just five simple ingredients and a few minutes to mix them ...

Grandma always knows best — especially Reese Witherspoon’s grandma. While my grandma taught me the art of making the proper Italian meatball (still iconic!), Reese’s grandmother was teaching her all ...

Preheat the oven to 400°F/200°C/gas 6. Place 3 cups of the flour in a large bowl. Chop ½ cup of the butter into 1/4-inch pieces and add it to the flour along with the leaf lard (or additional 5 ...

They're old-fashioned, Southern, and mostly slathered in mayonnaise. We asked our Southern Living readers for your favorite ...

Having grown up in the Deep South, where butter and buttermilk are basic refrigerator staples, I am a certified biscuit enthusiast. I also happen to be a pastry chef. Suffice it to say that biscuits ...