Goat’s cheeses are at their best in spring. You could just serve a few instead of pudding, and a sauvignon blanc to go with ...

These tartlets are pretty much my new favorite Halloween food. Crisp puff pastry lovingly envelopes roasted butternut squash, creamy fresh goat cheese, and salty olives in a fun yet ...

Just slice fresh figs in half, add a dollop of goat cheese on top, and finish with a drizzle of honey. This dish highlights ...

Add Yahoo as a preferred source to see more of our stories on Google. 1. Preheat the oven to 400°F. Line a baking sheet with parchment paper. 2. Unfold the puff pastry onto the prepared baking sheet.

This low-carb savory tart makes a fantastic summer appetizer or main dish. Serve warm or cold; it’s great both ways. t Summer is almost here and it’s time to take advantage of all the delicious fresh ...

Melt 2 tablespoons butter in a large skillet over medium-high heat. Add mushrooms and sauté until dry, about 5 minutes. Add remaining 1 tablespoon butter to skillet with shallots. Sauté until shallots ...

Preheat oven to 400 degrees. Tart: Fold pie crust into a pie plate and prick with a fork. Bake for about 10 minutes or until crust is lightly browned. Remove from the oven. In a bowl, combine goat ...