These days, the dairy aisle is saturated with options—and we don’t just mean 2 percent or whole. There’s soy, almond, cashew, rice, oat, hemp, camel (really)…you get the idea. In a world full of milks ...

Goat milk has been making its way into the spotlight as a nutritious, digestible alternative. But in recent years, goat milk has been making its way into the spotlight as a nutritious, digestible ...

A person's choice of milk can offer a glimpse into their diet and values: Perhaps they favor oat milk for sustainability; full-fat cow's milk for malty creaminess; or organic three-ingredient almond ...

Milk is a nutritious food that provides us with calcium, proteins, and vitamins. However, not all milk is created equal. Goat, sheep, and cow milk differ in composition, taste, and digestibility. In ...

Goat milk may have benefits for digestive, heart, and bone health. It's a source of protein, vitamins, minerals, and highly ...

Milk is an integral part of our daily diet. The pristine white liquid has been cherished for centuries and is one of nature's most complete foods. Rich in calcium, protein, vitamin D, and essential ...

Goat milk is one of the most commonly consumed types of dairy in the world. In fact, nearly three quarters of the world's population consumes goat milk. This is partially due to the ease of keeping ...

While goat’s milk is seen as more of a specialty item in the United States, approximately 65 percent of the population of the world drinks goat’s milk. Although Americans tend to gravitate toward ...

Milk from goats has captured the interest of researchers who study infant nutrition and, increasingly, is on the radar of clinicians who counsel parents about formula options. In the US, some ...