Like many of the Jewish holidays, the eight-day celebration of Passover (Pesach) is rooted in symbolic foods and culinary ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and ...

Long before gefilte fish was jarred in its own jellied aspic and sold on supermarket shelves, it was a labor-intensive dish prepared at home in accordance with Ashkenazi tradition. Co-owners Jeffrey ...

Mark Spangenthal is the chef of the recently opened Kutsher's in Tribeca. He's putting his modern twist on traditional Jewish fare like gefilte fish, kugel and matzo ball soup. His gefilte fish is ...

Joan Nathan, a doyenne of Jewish American cuisine, has long treasured the holiday and witnessed its evolution through food. By Joan Nathan In 1980, my husband Allan and I hosted our first Passover ...

Like the wonderful aroma of treasured family dishes, the memory that comes with it endures! What better time of year to honor treasured recipes from mom — and grandma — than Mother’s Day! Joan Jenkins ...

Rosh Hashanah, the Jewish New Year, is a day when everything tastes like dessert. In symbolic hope of a sweet year to come, the table is positively sticky — honey marinades, honey cakes, ...

Lately, every slightly spicy, slightly red fish dish is being called “Chraime,” so I decided to clarify the different types of these stews. And of course, there are recipes too.

Enid Cherenson’s family has been buying seafood from Wulf’s Fish for 40 years. Originally an iconic fish store in the Jewish district of Brookline, Massachusetts, Wulf’s Fish transitioned about a ...

Both Easter and Passover are right around the corner, and stores are stocking up on egg-shaped chocolates and Charoset ingredients. Ahead of the two April holidays, Instacart published its 2025 Easter ...