Charcoal vs. gas grill—also known as the "great summer debate." Our simple pros and cons list will help you decide which ...

What’s better, charcoal or gas? That’s the eternal question of the grilling ages, one that backyard chefs have been asking since the first suburbanite lit a match to cook supper outdoors. It is also, ...

The mere thought of barbecue’s smokey scents and intoxicating flavors is enough to get most mouths watering. Summer is here, and that means it is barbecue season for many people in the U.S. I am a ...

The best smokers help you achieve the sweet and savory flavor combinations that make smoked meat so tasty. Whether pulled ...

BBQ Brisket, whole pork butt and three racks of ribs - all cooked perfectly with no fuss and little need for attention. Outdoor cooking season is just getting fired up in much of the country, and ...

Given Arizona’s proclivity for great weather, BBQ cooking and outdoor kitchens are a way of life for many desert dwellers. Planning is the key to success if you want to create an outdoor hub for your ...

David Sandusky cut his teeth at fine-dining establishments, but once he discovered his passion for smoked meat, there was no looking back. At BEAST Craft BBQ, the acclaimed Belleville smokehouse that ...

Barbecue or slow roast, the smoke and embers of Bonfire Night are perfect for cooking soft, charred and buttery vegetables.

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. (The Conversation) – The mere thought of ...