Add Yahoo as a preferred source to see more of our stories on Google. Black bowl of beef and broccoli next to chopsticks - Tatiana Volgutova/Shutterstock Beef and broccoli is one of my very favorite ...

Cook’s notes: Using this method, the vegetable steam long enough to make them just barely tender, then the lid is removed and the mixture including the onion at the bottom of the pan quickly sauté.

Stir-Fried Beef and Gai Lan, top picks for bamboo steamers and Congee. Test cook Lan Lam makes host Bridget Lancaster Stir-Fried Beef and Gai Lan. Equipment expert Adam Ried reveals his top picks for ...

Serves 4 to 6 as a side dish or tapa Ingredients: 2 tablespoons olive oil 4 cloves garlic, peeled and thinly sliced 2 bunches gai lan (Chinese broccoli, about 2 pounds) ¾ teaspoon salt Freshly ground ...

Place chicken stock into the wok and bring to a boil. Add sliced chicken and cook for 1 minute or until just cooked. Remove chicken and set aside. Using tongs, place gai lan in simmering chicken broth ...

Beef and broccoli is one of my very favorite Chinese takeout entrees, along with crab rangoons, which is, I know, unapologetically American-created. Because it's made with a short list of ingredients, ...