Fusion cooking is a name that sounds fancy, but it’s really just about mixing flavors from different cultures in a way that makes sense on your plate. You don’t need culinary school training or ...

When you think of fusion in the food world, maybe Roy Choi and his Korean-style tacos come to mind, or Tex-Mex dishes like fajitas. But chef Aldo Negrete, recently of The Desmond, which closed after ...

Hello foodie friends! Today, let’s deep-dive into the origins of dumplings, those delightful pockets of joy that have found a home in nearly every culture around the globe. Whether it’s the steamed ...

Peru's lomo saltado is fusion cooking at its easiest and most approachable, a quick stir-fry of soy-marinated beef, tomatoes and hot peppers that reflects the country's cultural — and culinary ...

Artificial intelligence (AI) is changing the game for the culinary world, serving innovative ways to explore food flavor ...

A new fusion dessert is taking over the internet and sparking strong reactions from food lovers. Called the Cromun, this ...

Ben Mesirow is an Echo Park native, who writes and edits TV, fiction, food, travel, and sports. In early 2009 in Los Angeles, there was no food experience more exciting than Roy Choi’s Kogi truck. You ...

Dhruv Bhutani has covered the Android ecosystem since 2010, with a focus on smartphones, connected devices, and home networking. His reporting is informed by hands-on experience reviewing hundreds of ...

NEW YORK (Reuters) - American chef Anita Lo believes that all food is the result of fusion cooking because every type of cuisine has been influenced from elsewhere. Lo is known for combining French ...