To make a fruit confit, brush sliced pineapple with brown sugar whisked together with a little dark rum. Place the pineapple under the broiler long enough for the sugar to caramelize, then toss the ...

In Chicago, the term confit usually is associated with duck, which is where ABC7's Hungry Hound starts his story. Long before refrigeration, there was confit, and the ancient method - often used with ...