If you're cooking fresh sardines (not the salty ones from cans or jars), you'll have to season the fish. After all, sardines taste drastically different when they're not canned. To figure out the best ...

They may be small, but sardines are the oily powerhouses of the sea. Often mistaken for the similarly omega-3-rich anchovies, sardines bring their own briny charm to the table. You'll find them lining ...

If you're not traveling too far this summer, or if you just want to take a short trip to the Mediterranean in your own backyard, I have a secret for you — sardines. These lovely little fish are not ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. PASTA WITH FRESH SARDINES Yield: 4 to 6 servings 2 tablespoons raisins 12 to 14 fresh whole sardines, cleaned 1. Soak raisins for ...

Sardines are said to be a new hip food. They are quickly gaining popularity in the United States because of their great taste and easy preparation. Combine them with delicious greens and pasta of your ...

If you enjoy fresh sardines, this recipe is perfect for you. It features crumbed sardines fried in olive oil, topped with crispy capers, toasted pine nuts, lemon, and parsley. This dish showcases ...

National Sardines Day on Nov. 24 is giving chefs a reason to look twice at one of the ocean’s smallest yet most rewarding fish. Across the United States, restaurants are presenting sardines in refined ...