Preheat oven to 350 degrees. Remove mackerel from cans and drain. Place mackerel in a bowl. Salt and pepper and pour 2 tablespoons of orange juice over let sit for 10 minutes. In a food processor ...
Light green leaf lettuce, remaining ½ orange sliced and parsley for garnish (optional) Break up rice cakes by hand crushing them into very small pieces. Open and drain mackerel. Dice red pepper and ...
New England has a long history of fish cakes for supper, first made with salt cod, and later with leftover cod or haddock. The idea is that you can stretch the fish by mixing it with mashed potato and ...
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