Freezing cheese might come to mind after you've gone a little overboard with your cheese plate or charcuterie board, and half of it ends up back in your fridge. After all, freezing food is usually a ...

Freezing pauses bacterial growth and slows spoilage, meaning foods like bread, berries, and hard cheeses can stay safe to eat well past their fridge expiration dates. Proper freezing and thawing ...

It's totally okay to freeze bulk cheese or cheese that you intend to use for cooking. If you do so, repackage it into smaller portions so you can just thaw what you need. Don't freeze artisanal cheese ...

We’ve all been there — you open the fridge and discover an excess of cheese, whether it’s leftovers from a party, the remains of a recipe or the results of grocery shopping on an empty stomach. While ...

Here are 11 items that don't belong in the freezer. Leafy greens like spinach, kale, bok choy, collards and Swiss chard are ...

Kids and adults alike love macaroni and cheese for its comforting vibe and crowd-friendly nature. Whether it’s made from scratch with a rich cheese sauce or scooped from a pan of golden-baked goodness ...