• 1/4 cup low-sodium soy sauce • 2 tablespoons canola oil • 1 tablespoon rice vinegar • 2 cloves garlic, minced• 1/2 teaspoon ground ginger • 1/2 teaspoon black pepper • 1 tablespoon brown sugar • 1/4 ...

Ask a chef and they’ll tell you that flank steak is one of the most underrated cuts of beef. It may not be the first type of steak that comes to mind, but you’ve probably had it at least a few times ...

MARINATE THE STEAK: In a gallon-size zip-top bag, combine the olive oil, honey, vinegar, pepper, salt, smoked paprika, and chili powder. Put the steak in the bag, seal it, and massage it a little to ...

Drain pineapple, reserving 1/4 cup juice for marinade; discard excess juice. Reserve crushed pineapple for coconut rice. Combine marinade ingredients and reserved pineapple juice in small bowl. Place ...

1. Combine all ingredients except flank steak, and mix well to create marinade. 2. Pour marinade over steak in shallow glass, plastic or other non-reactive container (a 1-gallon plastic ziplock bag ...

Step up your Taco Tuesday (or party) with two ATK fan-favorite recipes for marinated steak tacos and bright margaritas. Bridget Lancaster shares her personal favorite in homemade margarita mix (with ...

1/3 cup Mazola Corn Oil 1/3 cup soy sauce 3 garlic cloves, very finely minced 2 tablespoons red wine or balsamic vinegar ¼ cup honey or brown sugar ½ – ¾ teaspoon black pepper 1/8 teaspoon crushed red ...

Easy enough for a weeknight supper, but delicious enough for company dinners. The juicy flank steak slices fan out, lightly overlapping on plate or platter. Alluringly browned on the exterior and rosy ...

Add all ingredients except flank steak to blender and run until smooth, reserve 1 cup for basting and dipping. Pour remaining marinade over steak and refrigerate in a shallow pan or ziploc bag for at ...