Match the best batter and fish with these recipes for fried catfish, cod, sea bass, shrimp, snapper, swordfish, and more. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years ...

Wash and dry fish fillets. Mix flour, besan, salt, garam masala and turmeric together. Heat oil in wok or karhai (deep frying pan) until smoking hot. Dip fish fillets into beaten egg then lightly coat ...

A fish fry is a snack and wholesome dish that caters to the cravings of seafood enthusiasts. Fillets coated with spiced blends, coconut, and a few other ingredients are wrapped and cooked to ...

Swordfish marinated in a combination of olive oil, vinegar, garlic and paprika takes on superb tangy flavor. Chef José Andrés coats the fish in flour, then fries it until crisp, creating an ...