For cooks, keeping the flavor and freshness of a harvest—and storing it for later use—has given fermented foods a major role in many cuisines. The process of fermentation, an ancient food preservation ...

In this video, I show you my fermented tomatoes recipe to preserve them and also improve the taste to make sauce or add to ...

Ajinomoto Health & Nutrition is betting that fermentation – and a more transparent, science-forward narrative around natural flavor technologies – will help close the gap between consumer perception, ...

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Tomato bacterial wilt, caused by Ralstonia solanacearum, is a persistent and destructive disease that leads to serious yield losses worldwide. This study demonstrates that fermented chrysanthemum stem ...