Morels aren’t the easiest mushrooms to find. Unlike the distinct blaze orange of chanterelles, the big-bodied clouds of chicken of the woods, or the white, shaggy plumes of Lion’s mane, morel ...

May is morel mushroom season in Michigan, and as residents hunt the sometimes-hard-to-find mushrooms, they look forward to enjoying a delicious, morel-centered meal afterward. "Morels have a distinct ...

2 cups fresh morel mushrooms coarsely chopped (roughly ⅓ of a pound, although there’s no such thing as too many) 2 pounds of ground beef (I really like stewing meat for this, too) 3 tablespoons butter ...

Spring foraging in Northern Michigan yields everything from morel mushrooms to ramps (also known as wild leeks). We’re heading out into our local woods and fields to connect with our food—and each ...

Heat up the deep fryer or prepare your favorite frying pan — it's morel mushroom season. Morels can make a tasty addition to many meals, no matter breakfast, lunch or dinner. There are a variety of ...

I’ve been hitting the mushrooms hard lately. In fact, I’m headed out to a burn area to hit them again. In case you’ve never eaten them, you may not understand why I go so nuts about mushrooms. Or ...

Edible morel mushrooms are found on forest floors in many parts of Michigan. They offer chefs and home cooks a natural flavor boost. Here's how to spot real morel mushrooms and avoid mistakes. 1. When ...

Michigan's DNR provides a Mi-Morels map highlighting potential morel hotspots, often areas of previous wildfires. Morels have a distinct, delicate flavor easily overpowered by seasoning and should be ...