In the northern region of the Sonoran Desert, surrounded by five mountain ranges and 350 days of sunshine, lies Tucson where native edible plants grow. The saguaro, barrel and nopal cacti are staples ...

Frost Elementary School fourth-graders got their hands dirty Monday planting seeds of native plants that will soon play an ...

The first plant I taught each of my three kids to identify was poison ivy. Making sure they knew how to avoid a plant that can cause such discomfort was important to me as a parent. Although they ...

According to conservation educator Ginger Miller with the Missouri Department of Conservation, foraging is good for the environment, good for people, and good for wildlife. “When we can work with ...

BOSTON -- Amid renewed interest in foraging for edible wild plants, mushrooms and other foodstuffs, experts caution aspiring foragers to prioritize safety, plan carefully and learn proper ...

The landscaping industry is witnessing an exciting shift toward the use of native plants as homeowners and businesses seek low-maintenance, eco-friendly landscaping. At the forefront of this movement ...

Lincoln University will receive nearly $50,000 from the state to promote Missouri’s native edible plants as specialty crops. The experience is expected to expand the market for specialty crops grown ...

Writes Steve Conway: "Looking forward to 2026, I’m excited to see new ways gardeners are exploring the potential of a local plant palette." ...

A Florida farmer says ‘edible landscaping’ is the secret to saving money. As grocery prices climb, is your bill giving you a ...