When it comes to fall side dishes, everyone’s looking for that perfect balance of cozy, flavorful and easy to make. Whether it’s for a weeknight dinner or a big holiday meal, the best sides are the ...

Preheat oven to 350 degrees. Spray bottom of pyrex dish. Cut potato patties in half. Open and unroll the crescent rolls. Separate the triangles. Place each patty on the wide side of each triangle. As ...

Fresh ricotta is one of those magic ingredients that elevates a dish with its presence. It casts its spell in all kinds of recipes, lightening texture and adding a certain tenderness to dishes as ...

A German cheese from Aldi has sparked quite the viral culinary trend, which features a steamy sweet potato as a vessel for a ...

Every November, Friendsgiving sneaks up on me — and so does the question of what to bring. Between classes, work and a tight budget, cooking something from scratch isn’t always easy. This year, I ...

Super-simple potatoes, vegetables, cranberry sauces, stuffings and other classics for more time at the table — and less in the kitchen. Credit... Supported by By Emily Weinstein As with dating or ...