The smell of collard greens simmering low and slow, a cast iron skillet of cornbread crackling in the oven, and biscuits ...

Fall is just around the corner (even if it’s still fairly hot out), and that means it’s time to start thinking about cold-weather cooking. Apples will soon take over the farmers’ market, so ready your ...

Certain foods must be eaten on New Year's Day, and collard greens are at the top of the list. This easy, slow-cooker recipe is the perfect way to ring in the new year with wealth, prosperity, and a ...

Collard greens is a traditional soul food dish that most will try and make at some point. Chef Stephen joined Mercedes to talk about a few ways to make a pot of greens full of flavor and then use left ...

Nutrient-packed collard greens are a delicious dark leafy green that can add a healthy and extremely flavorful set of staples to your repertoire. Whether you want it cooked into a cozy soup, added ...

If you grew up on cast-iron skillets, slow-simmered pots, and recipes passed down at the kitchen table, this collection ...

Add some brown sugar, hot sauce, and bacon to this Southern style collard greens recipe for a down home dinner idea that isn't very complicated to prepare. This past week at the farmers market, I ...

1) Slice bacon into 1 inch pieces. 2) Take a 6 inch link of smoked rope sausage and cut it in half lengthwise. Then slice both halves into ¼ inch wide crescents. 3) Slice 2 yellow onions into ¼ inch ...

© 2024 The Atlanta Journal-Constitution. All Rights Reserved. Black-eyed peas and greens in some form or pairing on New Year’s Day is a time-honored Southern ...

I mean no disrespect to your mother. Or your grandmother. Or whoever created your family’s collard greens recipe. That recipe is your heritage and should be enjoyed on Sundays and holidays like the ...