Mexican food lovers will dance the meringue when they taste this delicious slow cooker shredded beef. It has a distinctive ...

"Beef and broccoli stir-fry is typically made with flank or sirloin steak and served over rice. This recipe uses ground beef ...

Place broccoli slaw mix into a medium bowl; stir in mayonnaise, vinegar, celery seed, salt and pepper to taste. Mound beef on bottom buns; top with slaw. Place lettuce leaf on each. Spread top bun ...

Place broccoli slaw mix into a medium bowl; stir in mayonnaise, vinegar, celery seed, salt and pepper to taste. Mound beef on bottom buns; top with slaw. Place lettuce leaf on each. Spread top bun ...

Preheat oven to 325°. In a small bowl, combine chili powder, cumin, 3 1/2 teaspoons salt, and 1 teaspoon pepper. Cut roast into 4 pieces; season all over with spice mix. In a large Dutch oven over ...

Beef isn’t cheap, but there are ways to make tough, less expensive cuts taste like a million bucks. One of the easiest ways to do that is by cooking it in your crock pot, where the meat braises low ...

Preheat the oven to 325°. In a mortar, pound the dried chiles until finely ground. In a large enameled cast-iron casserole, heat the olive oil. Season the beef shank generously with salt and pepper.

Heat large nonstick skillet over medium high heat until hot. Add beef and eggs; cook and stir until eggs are scrambled. Season with salt and pepper as desired. Top each of two flour tortillas with 1/4 ...

You can use this recipe for a simple chili and then flavor it in different ways. Experiment with single ground chiles in place of the mixed chili powder; ground coriander along with the cumin; or ...