Ah, s'mores — the quintessential dessert of summer. But let's be honest, a bonfire can be a whole ordeal, and the microwave just doesn't quite taste the same. Enter: oven-baked s'mores. This recipe ...
All you need are three pantry staples. First up, fluff. There’s really nothing else like it. Fluff, also called marshmallow ...
Line 9-inch square baking pan with heavy-duty foil. Heat cream in medium saucepan over medium-high heat 1 to 2 minutes or until bubbles appear around the edges. Remove from heat. Add morsels; stir ...
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