The Polish pierogi can be called the national dish of Poland. Considered peasant food, it was introduced to the United States during the Great Depression by Polish immigrants. It was introduced to ...

One of the smells I can most vividly remember from my childhood was that of my grandmother's cooking. She was of Polish heritage and often brought culinary styles from the Central European country ...

In this video, learn how to make Martha Stewart’s quick and easy authentic pierogi recipe. These flavorful stuffed potato bites make an excellent snack, and they are much easier to make than you might ...

Pierogies are pretty easy to make at home because dumpling dough is softer and more pliable than pasta dough and therefore easier to roll out. There’s no yeast or rising time — just a brief resting ...

Pierogis are a classic Eastern European dumpling dish filled with potato, meat or cheese. Since October 8th is National Pierogi Day, what better way to celebrate the tasty dish than to make your ...

Heat oven to 375°F. Cook noodles as directed on package, omitting salt. Meanwhile, combine potatoes, cream cheese spread, onions, 1/2 cup bacon and 1 cup cheddar. Place 3 noodles in 13x9-inch baking ...

"Pierogi," the title read, and then a brief recipe, just a few lines long. Nothing more, nothing less. How it got there, that little recipe, is a longer story -- one about grandmothers and ...

When hunting, the game must be dressed as soon as it is shot because bacterial action can begin immediately. Hanging should be done at 40 degrees or below, and taking the carcass to a commercial meat ...