In a large bowl, mix the batter with the fried veggies and the salt. Smear a paniyaram pan with ghee or oil and fill the ...

Dry Fruits Panjiri is a nutritious and traditional Indian recipe made with ghee, whole wheat flour, and mixed dry fruits.

Instructions: Preheat oven to 400 degrees. Cut the cauliflower into 2-inch florets. Combine them with turmeric, cumin, ginger, 2 tablespoons ghee and salt and spread onto a greased baking sheet. Place ...

Nauheed Cyrusi shone the spotlight on a simple yet mouth-watering recipe that is sure to become a staple in your kitchen.

Use ghee, a clarified, lactose-free butter with fewer calories than coconut oil, to make this toasted granola made with naturally sweet dates, cinnamon, vanilla and crunchy nuts and seeds.

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Ghee made from fresh malai is truly a kitchen wonder. Its velvety texture, golden color, and rich aroma make it a staple in many dishes. It's also a great way to make the most of leftover cream and ...