This three-ingredient cilantro cream recipe is a family favorite, and I guarantee it'll be a go-to for you once you try it. It's the perfect thing to add to Mexican dishes like fajitas, tacos, ...

This dish is a riff on Senegalese chicken mafé, using large, satisfying cabbage wedges but no meat. The sauce is made with peanuts that have been freshly ground into butter, but you can use one ...

These are not the burgers you make when you have a crowd of 20 on short notice on a hot summer’s night. Those guests can eat their pre-shaped beef patties from the grocery story and be grateful you’re ...

Instructions: Heat the oven to 450 degrees with a rack in the middle position. In a small bowl, stir together 2 teaspoons of the coriander and 1½ teaspoons salt. Season the chicken on both sides with ...

These mushroom tacos are one of my favorite vegetarian dinners when I want something hearty but still light. The smoky chipotle, fresh lime, and creamy garlic-cilantro sauce make them taste like ...

Coconut milk is one of the easiest ways to spiff up white rice, but this 30-minute salmon dish gets another boost from a chili flake-laced cilantro sauce. You could replace the water with oil and make ...

In the beautiful economy of the forest -- or the urban backyard garden -- leaves are nature’s brilliant cookware. Banana leaves can be cut down to make plates or unfurled into wrappers perfect for ...