Getting your Trinity Audio player ready... Dry January has come to an end, but it’s left behind a new trend: non-alcoholic hop water. And as more people continue to cut back on their alcohol and ...

Beer is brewed with dried hops due to the flower’s extremely short shelf life. But during the three-week harvest season in Oregon (generally between mid-August and mid-September), brewers have the ...

From rotating hazies to classic West Coast hop bombs, this flight of BevTest top-rated IPAs shows how far American brewers now push hop aroma and texture. Across the U.S., a new generation of IPAs is ...

This week, we're getting into some of the fresh hop IPAs and IPLs. These are beers that can only be produced in the autumn harvest months. The basic premise here is that all the hops in these beers ...

From bitter hop bombs to hazy juice and bracing Brut ales, today’s IPA family turns a 250-year-old export beer into America’s favorite style. Here’s how to find your perfect brew. IPA may be the most ...