Last week, the New York Times published a story full of Mark Bittman's deep-fried veggie recipes. If you follow Bittman, you know that he's known for being health-conscious—so why is he writing about ...

Researchers found that adding just a touch of the beloved ingredient to vegetable patties led to higher levels of good-for-you fats and certain antioxidants. Another bonus? They tasted better, too.

Deep frying vegetables might seem tasty, but it can reduce their nutritional value. Some vegetables like potatoes, eggplant, and okra absorb too much oil. This process increases calorie intake and ...

Beyond Meat, the company which introduced a veggie burger that tastes like real beef, has made a mission out of trying to remake public perceptions of vegetarian food. With its Beyond Burger, it set ...

Deep-fried foods might be delicious, but they are also terrible for your colon health. Whether colon cancer runs in your family or you simply want to reduce your risk, these are the worst fried foods ...

The best thing I’ve eaten so far in 2023 was a deep-fried globe artichoke. I was in Rome in early January at a restaurant in the Jewish quarter called Giggetto al Portico d’Ottavia, which specializes ...

Deep fried food gets a bad rap. The image of a plate of fried chicken swimming in fat or a flabby portion of undercooked fish can put even the most enthusiastic cook -- not to mention, eater -- off.

Nose to tail eating is fashionable these days. We have learned to eat the whole animal, but what about the whole vegetable? We continue to peel our squashes and dice our vegetables into submission, ...