One of the easiest hacks for great-tasting steak is marinating your meat. If you're intimidated by the thought of homemade marinade, fear not. You only need a few ingredients to make an excellent ...

Close up of a piece of cooked marinated steak on a plate surrounded by vegetables - Jennine Rye/Tasting Table We may receive a commission on purchases made from links. A properly cooked steak is a ...

• 1/4 cup low-sodium soy sauce • 2 tablespoons canola oil • 1 tablespoon rice vinegar • 2 cloves garlic, minced• 1/2 teaspoon ground ginger • 1/2 teaspoon black pepper • 1 tablespoon brown sugar • 1/4 ...

The vinegar helps tenderize the meat and adds some acid to cut the richness of the grilled steak. The flatiron sits on the shoulder blade, next to the teres major muscle. Though it's taken from the ...

Trim any visible silver skin from the flank steak. Lightly score the steak with a sharp knife in a large crosshatch pattern, just barely cutting into the surface. 2. Marinate the steak In a bowl, mix ...

Love steak but looking for new ways to make it exciting? From juicy surf and turf that feels straight out of a steakhouse to ...

Summer brings with it a bounty of delicious, straight-from-the-garden foods that make it easy to prepare fresh, flavorful suppers. From sweet summer corn to tender potatoes that you harvested this ...

1. Stir together miso, sake, ginger, lemon zest, pepper flakes, black pepper and oil. Score edge of steak so it doesn’t curl when cooking and place in a food-grade, zip-top plastic bag. Add miso ...