We've all done it—cut into a fresh apple for a snack or to toss in a lunchbox, and then, not long after, those perfect slices go brown. They're still edible, sure, but let's be real, no one really ...

Soaking apple slices in salt water keeps them white for hours, unlike other methods. Salt water works better than lemon juice or honey, and it doesn't leave flavors behind. Just soak the slices for 10 ...

Keep your apples brighter for longer with these pro tips. Whether you're packing a snack, arranging a grazing board, or baking pies, there are plenty of reasons to stock up on apples. The only catch?

Fresh-cut apple browning is a significant quality issue, often reducing the fruit's marketability. Recent research reveals that violet light emitting diode (LED) light treatment effectively inhibits ...