Chicken and rice is a classic comfort food combination that tastes so good no matter what time of year it is, and this Cuban chicken and rice adds a little international flair to your table. The ...

Preheat the oven to 325ºF. Heat the olive oil over medium-high heat in an ovenproof, 6-quart heavy pot or Dutch oven until hot but not smoking. Add the green pepper to the oil. Working in batches, ...

Chicken and rice is a classic combination that transcends cultures and cuisines, making it a staple in kitchens around the world. Whether it's a hearty casserole, a fragrant Latin American or Middle ...

2 Tlbs Olive OilDirections: In a large rondo or large shallow pot, sauté chorizo until golden brown. Add red pepper, yellow pepper, jalapeno, onion, garlic and tomato. Saute until all are gentley ...

Welcome to Cooking Without Recipes, in which we teach you how to make a dish we love, but don’t worry too much about the nitty-gritty details of the recipe, so you can create your own spin. When I ...

For years, I have harbored a seemingly unpopular opinion in shame. But one of the cornerstones of being online is the broadcasting of your deeply held (if faulty) beliefs with unshakable pride, so ...