I have a confession to make: Despite my love of all things baking, I have yet to master the perfect pie. ‘Tis the season for harvest-y pies and Christmassy pies and all the wonderful fillings that can ...

Mix flour, salt, and Crisco with a pastry blender until crumbly. In a small bowl, mix egg, vinegar, and water. Add to flour mixture and blend. Add additional ice water as needed until dough holds ...