As summer approaches, all we can think about is warm weather and days full of sunshine. Although it may be rainy or cold where you are, we have the perfect, bright, spring-y dessert to get you ready ...

Labneh is a thick unsweetened Middle Eastern yogurt, and it gives these bars a flavor and texture between cheesecake and lemon bars. You can find it in many supermarkets and in Middle Eastern ...

These lemon bars come together faster than you’d expect, and the result is softer and creamier than classic versions.

Heat oven to 350 degrees and place a rack in the center position. Line an 8- or 9-inch square pan with two perpendicular strips of parchment paper, leaving some overhang so baked lemon squares can be ...

These creamy bars are imbued with plenty of lemon and baked on a buttery crust made with melted butter. The crust is inspired by Alice Medrich, a California author of many excellent baking books. It's ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Just a few ingredients. You can make this ...

As summer approaches, all we can think about is warm weather and days full of sunshine. Although it may be rainy or cold where you are, we have the perfect, bright, spring-y dessert to get you ready ...

Labneh is a thick unsweetened Middle Eastern yogurt, and it gives these bars a flavor and texture between cheesecake and lemon bars. You can find it in many supermarkets and in Middle Eastern ...

Just a few ingredients. You can make this easy lemon dessert with just 6 ingredients (plus salt). It’s a make-ahead treat. Take a few minutes to layer the ingredients, then stash in the freezer until ...