When you need something warm, quick, and deeply comforting, this Creamy Pumpkin Soup made with canned pumpkin fits the bill. It’s smooth and satisfying, with just the right amount of spice to give it ...

Instructions: Cut pumpkin flesh into large pieces. Put pieces in a soup pot with broth and sugar. Bring to a boil, lower heat a bit and cover. Cook over medium heat for 18 minutes; do not cook too ...

We have all seen the jokes and memes, and the seemingly endless array of products that signals we are in “pumpkin spice” season. Certainly, the image of bright orange pumpkins and the warming aromatic ...