In a medium-sized mixing bowl, whisk together the mayo, Greek yogurt, rice vinegar, milk, lemon juice, seasoned salt, and dill. Set aside. In a serving bowl, add the pasta, salad shrimp, crab, and ...

Having a brunch or light lunch? Give Food Network star Giada De Laurentiis‘ Crab Salad Napoleons with Fresh Pasta a go for an easy, elegant, and impressive dish. The Food Network star, in her cookbook ...

I make this recipe no less than 10 times a year. It’s always a hit at friend gatherings and a must at Memorial Day. I never have leftovers when I bring it to work potlucks, and it’s perfect to have ...

It’s rich but not heavy. The rich Old Bay mayo dressing is lightened up with Greek yogurt and lemon juice for a tangy, balanced sauce. Fast and easy! Boil the shrimp and pasta in the same water for an ...

Congratulations to Michelle Noffze of Fargo, our first winner of The Great Indoors Community Cookoff. Her Crab Pasta Salad got the most votes for our first segment on summer salads. Noffze and her son ...

Yields 2 servings. Recipe is by Teresa B. Day. ½ cup mayonnaise 1 teaspoon lemon juice 1 teaspoon horseradish 1 teaspoon dry mustard ½ teaspoon garlic powder ½ teaspoon salt ½ teaspoon black pepper 2 ...

Coterie member Heidi Larsen pairs her miniature crab cake poppers with a spicy aioli so delicious it puts tartar sauce to shame. Suffice it to say, we’ll be reaching for this recipe whenever hors ...

Pasta nights can save the day when the fridge looks bare and time feels tight. With a few staples from your pantry you can ...