The technical term for most of the corn on the cob we eat is sweet corn, so named because it's far more flavorful than the dry and starchy field corn that is used for animal feed, fuel, and processed ...

The latest study into whether fuel made from the residue of corn crops is good for the environment has only created confusion. Biofuels made from the leftovers of harvested corn plants are worse than ...

DES MOINES, Iowa (AP) — The world’s largest refinery that turns corn plant waste into ethanol began production Wednesday in Iowa, and many national and international dignitaries in attendance touted ...

Prepped too much corn on the cob for your Fourth of July picnic? No fear – your freezer is coming to the rescue. But first, it's important to know how to freeze food properly. Foodborne illnesses can ...