Make a quick salsa-like mix of pomegranate, walnuts, herbs, and oil. Add massaged kale and salmon to a baking sheet drizzled ...

Recently, I’ve been on a cast iron kick. It helps that I get to test some of the best cast iron skillets as part of my job, but there’s something about this charming, classic cookware that makes me ...

Follow for more yummy goodness~ An all-purpose tomato sauce that doesn't taste like butt. What you need: 2 28 oz cans whole ...

In a large bowl, combine the tomatoes, scallions, capers, basil, oregano and garlic. Toss well, then add the vinegar, oil and mozzarella. Toss again to mix. Season with salt and pepper, then let sit ...

These marry me recipes, complete with tangy sun-dried tomatoes in a delicious cream sauce, are so good you’ll want to make ...

When angel hair cooks in tomato sauce, it soaks up its tangy taste — and cuts down on dishwashing. The broken noodles are first toasted in oil to give them a deep richness and to keep them from ...

The best way to enjoy a ripe red (or yellow or orange or purple or green) tomato is to stand next to a vine overflowing with sun-warmed fruit, find one that almost falls into your hand, and savor it ...

Hangry waits for no one. Especially not Kendra Vaculin, our associate food editor. In Speedy Does It, her monthly column, she’s sharing whoa-worthy dinners you can get on the table like *snaps fingers ...

Vincent Olivieri, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make heirloom tomato sauce/spaghetti and heirloom sauce. Instructions: Essential tool for producing sauce - ...

With the addition of a few extra ingredients, one simple sauce can be transformed into four different meals and two versatile condiments. By Kay Chun The key to a rich, nuanced tomato sauce is time.

Negotiating dinners with the family can be a frustrating conversation. Seal the deal by shaking up the norm with these ...