Hello Insta family! 👋 Today I am sharing a lunch perfect for busy mornings. Both the chicken and the fried rice were bought ...

1. Set the oven at 400 degrees. Line a rimmed baking sheet with parchment paper. 2. Place the shallots, cut side down, on the baking sheet. 3. In a large bowl, whisk the oil, vinegar, and thyme. Add ...

This easy homemade version is cheaper than takeaway and ready faster than waiting for delivery. Max McCann, who created the ...

Roasted chicken thighs are paired with tangy sour cherries and finished with a creamy, cooling cucumber yogurt in this balanced weeknight meal. By Melissa Clark Every July, I question my sour cherry ...

Chicken wings are the ultimate messy finger food, thanks to being coated in myriad sauces and glazes. From sticky-sweet to spicy marinades, we have plenty of sauce combinations to toss or slather onto ...

There’s an old maxim that every culture has a version of chicken soup. I’m adding an addendum to that commonplace canon: agrodolce. In Italian, it’s sour (agro) and sweet (dolce); in French, ...