Serious Eats on MSN

Chicken Stock vs. Broth: A Pro Chef Explains Which One Makes Richer Soups and Stews

Many cooks call chicken stock and chicken broth “liquid gold,” and it’s easy to understand why. These versatile products form ...

You Don’t Need Stock to Make Great Soup

You don’t need special ingredients to make soup taste rich and satisfying — just water, whatever you have on hand, and a ...
The Pioneer Woman on MSN

These grandma-approved tricks make store-bought broth taste homemade

One of the easiest ways to boost the flavor of store-bought broth is by adding a bouillon cube. Bring the stock or broth to a ...
The New York Times

The Best Chicken Broth and Stock You Can Get in the Store

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Lesley Stockton Lesley Stockton is a writer focused on kitchen and ...