If you're tired of the same old sauteed spinach, consider adding this underrated spice to your next pile of leafy greens. It ...

What we — our readers and staffers — are clicking, cooking and can’t stop thinking about.

Christina Manian, RDN, MENV, said that, as with other vegetables, there are pros and cons to both raw and cooked spinach.

Zainab Shah has given us this multilayered, streamlined take on a classic, simmering boneless chicken thighs with chickpeas ...

In the past few decades, the types of greens available at American supermarkets and farmers markets have proliferated. Where ...

In this vibrant salad, baby spinach makes a wonderful base for thin ribbons of smoked salmon. The one-bowl recipe combines a ...

If you are also bored of regular steamed rice or pulao, then try this seasonal dish called Spinach Rice. Made with puree of ...

Spinach, the meatiest of vegetables, is finally in season. The fleshy leaves of spring spinach are juicy with a potent green serum that’s high in iron and exceptionally rich in chlorophyll, which is a ...

Spinach is considered one of the healthiest greens available. The leafy vegetable is a nutrient powerhouse, packed with vitamins, minerals and antioxidants that help regulate and maintain human health ...

I’ve been looking through some cookbooks and magazines for Thanksgiving side dishes. We know what the entrée will be, but it's nice to have some variation on the side dishes. Some family members may ...